From our fields

Our Quality Products

The farm manages a total agricultural area of approximately 276 - 325 ha per year, where we cultivate with passion and responsibility a diverse range of quality agricultural products. Each hectare is worked with respect for the land and environment, ensuring certified products where applicable that reach consumers' tables.

GLOBALG.A.P. certified, where applicable

GeoFolia traceability, where available

3-4 year rotation (typical)

Quality Seeds – autumn sign-up

We provide quality seeds for farms and partners. Sign-up is done in autumn based on demand. We store them in controlled cold conditions over winter, and pickup is available from February.

Autumn sign-up Cold storage Pickup from February

Ask about availability

Potatoes

Our potatoes are cultivated according to GLOBALG.A.P. standards where applicable. We use an automatic washing and packing line, and storage is typically in controlled‑atmosphere facilities to preserve freshness.

Cultivated varieties:

Early, Mid-season, Late

Planting period: March – April, April – May, May – June

Indicative yield: 35-45 t/ha - 40-50 t/ha - 45-55 t/ha

GLOBALG.A.P. certified, where applicable

3-4 year crop rotation (typical)

Traceability, where available

Sustainable cultivation, typically

Automatic washing and packing line 1 kg, 1.5 kg, 2.5 kg bags Controlled-atmosphere storage

Winter wheat

Winter wheat is a core crop in our structure, managed in rotation with potatoes, rapeseed and legumes for agronomic balance.

Cultivated varieties:

RECIPROK C1 AGR, Mv. NÁDOR import, FALADO C1 AGR, TARROCA C1 AGR

Planting period: October

Indicative yield: 6-8 t/ha

Seeding rate: 270-274 kg/ha - 280 kg/ha

GLOBALG.A.P. certified, where applicable

3-4 year crop rotation (typical)

Traceability, where available

Sustainable cultivation, typically

Autumn crop Rotation with potatoes, rapeseed, legumes Crop structure ~325 ha/year

Rapeseed

Rapeseed is typically cultivated for oil production and is part of the rotation that supports soil fertility.

Cultivated varieties:

TATIANA, MAGELAN, KENTAKY, SAMMY, EXBURY, UMBERTO, DOMINGOS, MIKADOS, HARVARD, EXCITED, PT 303 Hybrid

Planting period: September

Indicative yield: 3-4 t/ha

GLOBALG.A.P. certified, where applicable

3-4 year crop rotation (typical)

Traceability, where available

Sustainable cultivation, typically

Oil crop Part of the rotation Crop structure ~325 ha/year

Soybeans

Soybeans are an important legume in the rotation, contributing natural nitrogen to the soil.

Cultivated varieties:

Premium

Planting period: April – May

Indicative yield: 3-4 t/ha

GLOBALG.A.P. certified, where applicable

3-4 year crop rotation (typical)

Traceability, where available

Sustainable cultivation, typically

Legume in rotation Natural nitrogen contribution Crop structure ~325 ha/year

Peas

Pea beans are typically cultivated for canning and support the rotation through legumes.

Cultivated varieties:

Canning

Planting period: March – April

Indicative yield: 4-5 t/ha

GLOBALG.A.P. certified, where applicable

3-4 year crop rotation (typical)

Traceability, where available

Sustainable cultivation, typically

For canning Legume in rotation Crop structure ~325 ha/year

5+

Product types

~260.91

Arable hectares (2026)

Certified

Certified quality, where applicable

Let's grow together

Our Quality Products

Quality Seeds – autumn sign-up

Potatoes

Cultivated varieties:

Winter wheat

Cultivated varieties:

Rapeseed

Cultivated varieties:

Soybeans

Cultivated varieties:

Peas

Cultivated varieties:

5+

~260.91

Certified

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